Freeze cake rolls. Microwave white chocolate and mascarpone in a large microwave-safe bowl on HIGH just until melted, stirring every 30 seconds. Stir in orange zest and vanilla. Cool.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Let's be honest, dessert is the best part of any holiday dinner. Make our show-stopping trifle layered with slices of Hy-Vee Bakery chocolate cake rolls, fresh whipped cream, and berries.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ (18-oz. each) Hy-Vee Bakery chocolate cake rolls | ||
| 4 ½ (3.5-oz. each) barz Zoet white chocolate, chopped | ||
| 1 ½ (8-oz. each) containers mascarpone cheese | ||
| 3 tbsp. orange zest | ||
| 2 tsp. Hy-Vee vanilla extract | ||
| 5 ½ c. Hy-Vee heavy whipping cream | ||
| 3 tbsp. Hy-Vee raspberry preserves | ||
| 2 tbsp. Chambord liqueur | ||
| ½ (16-oz.) container fresh strawberries, halved, plus additional for garnish | ||
| 1 c. fresh blackberries, plus additional for garnish | ||
| Dark chocolate, shaved, for garnish |
Things To Grab
- Large microwave-safe bowl
- Spatula
- Electric mixer
- Large bowl
- Small microwave-safe bowl
- 4-quart trifle dish
Directions
Beat cream in a large bowl until soft peaks form. For filling, fold 9 cups whipped cream, a few cups at a time, into white chocolate mixture. Refrigerate filling and remaining whipped cream until assembly.
Melt preserves in microwave. Stir in Chambord liqueur and berries; toss gently to coat.
Cut cake rolls into 1/2-inch slices. Stand 4-1/2 slices around side of 4-quart trifle dish; lay 3 slices on bottom. Add 6 cups filling, then berry mixture. Stand 6-1/2 cake slices around side of dish and lay 3 slices on berries. Add remaining filling. Beat reserved whipped cream to soft peaks; spoon on top. Garnish with chocolate shavings and additional berries, if desired.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 100mg
- Sodium: 135mg
- Total Carbohydrates: 35g
- Protein: 5g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons November 2020